Well, baked vegetables for dinner.

With cheese, breadcrumbs, egg, olive oil, and all manner of tasty toppings.

Do yourself a favor and make these and these for yourself sometime. Both recipes are easy. Just adjust ingredients as you like and pop ’em in the oven at the same time. The prep for me was probably 20 minutes — all stuff I had in my kitchen or my garden.

This was a great way for me to eat and really enjoy my first home-grown tomato of the year, but I’ve got to say that the zucchini fries were probably the stars of the show tonight. I will definitely be making them again. Perhaps often?